Recipes
-
Amber Smith
Bolognese
INGREDIENTS 2 tsp extra virgin olive oil2 garlic cloves1 brown onion, finely diced500 grams beef mince1/2 cup water800 grams passata140 grams tomato paste2 tsp sugar2 tsp Worcestershire sauce2 dried bay leaves2 tsp thyme1/2 tsp Italian herbsSalt and pepper Pasta of your choiceParmesan cheese to serve PREPARATION Heat oil in a large pot over medium-high heat. Add the onion and garlic...
Keep reading -
Amber Smith
Tiramisu
INGREDIENTSLady finger biscuits (the amount will vary depending on your serving dish size)1 and 1/2 cups strong coffee 4 eggs 200 grams white sugar2 tsp vanilla extract450 grams mascarpone Cocoa powder for dustingOptional: Berries for decorating PREPARATIONPrepare the coffee and set aside.Separate egg whites and yolks. Mix the egg whites and roughly half of the sugar in a stand mixer until stiff peaks...
Keep reading -
Amber Smith
Gnocchi
INGREDIENTS1.2 kg potatoes - I recommend brushed potatoes or red potatoesTipo 00 Flour - Amount is dependant on the cooked weight of potato. You will need 1/4 of the cooked potato weight e.g for 800 grams potato you will need 200 grams of flour.1 egg PREPARATIONPreheat your oven to 180 degrees Celsius (fan-forced). Place the potatoes on a baking tray...
Keep reading -
Amber Smith
Beef Short Rib Ragu
INGREDIENTS6 beef short ribs2 tbsp extra virgin olive oil1 carrot, peeled and diced2 celery stalks, finely chopped1 brown onion, finely chopped5 garlic cloves, minced1 tbsp tomato paste200ml red wine400ml beef stock1 can crushed tomatoes2 bay leavesCooked pasta (e.g. gnocchi, rigatoni, or pappardelle) to serveParmigiano Reggiano to serveParsley to serve PREPARATIONPrepare the short ribs by bringing them to room temperature, patting...
Keep reading -
Amber Smith
Chocolate Chip Cookies
INGREDIENTS (for about 20 cookies)1 cup white sugar1 cup brown sugar1 cup unsalted butter2 eggs2 tsp vanilla extractSprinkle of salt1 tsp baking soda2 tsp hot water3 cups plain flour2 cups chocolate chipsPREPARATIONPreheat the oven to 170 degrees (fan-forced) and prepare a baking tray by lining it with baking paper. In a stand mixer or with a hand-held beater, mix the...
Keep reading -
Amber Smith
Strawberry Cheesecake
INGREDIENTS CHEESECAKE BISCUIT BASE200 grams Arnott's Marie Biscuits120 grams unsalted butter, melted CHEESECAKE FILLING500 grams cream cheese at room temperature2 tbsp plain flour1 tsp vanilla extract125 grams sour cream330 grams caster sugarZest of 1 lemon3 eggs at room temperature STRAWBERRY TOPPING500 grams fresh strawberries, half diced and half halved2 tbsp lemon juice110 grams white sugar1/2 tsp vanilla extract1 and 1/2 tsp corn flour2 tbsp water PREPARATIONPreheat the oven to 140 degrees Celsius (fan-forced). Butter the sides and bottom of a springform...
Keep reading -
Amber Smith
Chocolate Brownies
INGREDIENTS200 grams unsalted butter200 grams dark chocolate baking choc chips3 eggs1 cup brown sugar1 tsp vanilla extract1/2 cup plain flour1/4 cup cocoa powderPinch of salt1 block dark chocolate (baking chocolate), cut into small piecesPREPARATIONPreheat the oven to 160 degrees Celsius (fan-forced). Line a baking tray with baking paper. In a bowl, melt butter and chocolate chips by microwaving them until...
Keep reading